These bliss balls were the result of a serious craving for a blend of chocolate and peanut butter on a Sunday afternoon. They are so delicious, super nourishing and packed with protein to keep you energised and satiated until your next meal time. I like to enjoy one or two as an afternoon snack. They also taste super delicious smashed over some greek yoghurt and strawberries.. YUM! I hope you love them as much as I do!
Ingredients:
1/2 cup almonds
1/4 cup desiccated coconut
2 tbsp chia seeds
1/2 cup medjool dates, pitted and chopped
1 tbsp coconut oil, melted
2 tbsp natural crunchy peanut butter
2 tbsp cocoa powder
1 serve chocolate protein powder ( I use Prana powder plant protein)
4 tbsp warm filtered water
Method:
- Place almonds, coconut, and chia seeds into a food processor and pulse until nuts are roughly chopped.
- Add all other ingredients to the food processor and process until all ingredients are combined.
- Using a tablespoon, scoop out mixture and roll into balls, coat in extra desiccated coconut if desired and store in an airtight container in the fridge for up to 7-10 days.
*Gluten free
*Sugar free
*Vegan
